Blended Intensive Programme · 2026-1-BE01-KA131-HED-000318908-7

Challenges in Entrepreneurship

For students 0413: Management and administration English UCLL University of Applied Sciences, Campus Connect, Leuven (Heverlee), Belgium

General information

Type of BIP
For students
Code
2026-1-BE01-KA131-HED-000318908-7
Field of study / area of interest
0413: Management and administration
Language of instruction
English
Form of education
Blended: a compulsory virtual component combined with a short-term physical mobility.
Coordinating institution
UCLL University of Applied Sciences, Campus Connect, Leuven (Heverlee), Belgium
Awarding institution
UCLL
Number of hours
75
ECTS credits
3
EQF level
6
Cycle (QF-EHEA)
First cycle

Form of instruction and time commitment

Virtual phase: online component (dates not specified).

Physical phase: 1–5 March 2027, Leuven, Belgium: company visits, workshops, guest lectures, project work in international groups and presentation to entrepreneurs.

Partner institutions

1 Decembrie 1918 University of Alba Iulia (UAB)

Lecturers / trainers

Lorijn Theunis, with guest lecturers and company representatives

Accreditation / evaluation

Compliance with national and EU accreditation standards and with the ECHE.

Entry requirements

Second year bachelor students in Business Management with a strong interest in Entrepreneurship.

Programme structure

Virtual component

Online component of the BIP. Dates to be communicated.

Physical component

1–5 March 2027, UCLL University of Applied Sciences, Campus Connect, Geldenaaksebaan 335, 3001 Leuven (Heverlee), Belgium.

Students work on a project in international groups, based on a case or cases provided by one or more companies. Groups get information through company visits, workshops and guest lectures on a specific aspect and use it to perform tasks on the introduced subtopic. At the end of the week the groups present their work to the entrepreneurs.

Link between components

The online component prepares the work in international groups carried out during the week in Leuven.

Social and cultural programme

  • International food reception
  • Sports activities
  • Cultural visit
  • Official closing dinner
  • Goodbye party

Learning and pedagogical aspects

Work in mixed international groups on a project that is as close as possible to a real-life entrepreneurial experience: focus on different aspects of a start-up and work with a case provided by one or more companies. Get input from company visits, workshops and guest lectures, and present your work in a compelling way to the entrepreneurs at the end of the week. You are challenged to think and communicate in another language.

Course aim

To let students work in mixed international groups on different subjects that interest them as entrepreneurs, and broaden their practical knowledge of different aspects of entrepreneurship, languages and cultures.

Teaching methods

  • Project work in international groups on a real-life case
  • Company visits, workshops and guest lectures
  • Presentation to entrepreneurs
  • Social and cultural activities with international fellow students

Work-based and practical components

  • Project on different aspects of a start-up, based on a case or cases provided by one or more companies
  • Company visits
  • Presentation of the work to entrepreneurs

Course contents

Aspects of entrepreneurship reflected in at least two departments of a small or medium sized company: Sustainability (CSR), Marketing, Communication, Supply Chain Management, Financial Management, Risk Management or HRM.

Learning outcomes

  • Apply knowledge of different aspects of entrepreneurship to a real-life case of a company
  • Work and communicate in English in culturally diverse teams
  • Present the results of the project in a compelling way to entrepreneurs

Competency framework

  • Digital competence
  • Critical thinking
  • Ethical reasoning
  • Problem solving
  • Intercultural communication
  • Teamwork
  • Project management

Assessment / verification criteria

  • Participation in virtual activities: 20%
  • Participation in physical activities: 30%
  • Group project: 40%
  • Final presentation/reflection: 10%

Grading scheme and form of credit

The programme awards 3 ECTS (European Credit Transfer System). Pass/fail.

Supervision and identity verification during assessment

Supervised without identity verification.

Recommended reading and learning resources

Online material.

Participants: eligibility and selection

Number of participants
5 from UAB

Eligible participants

Second year bachelor students in Business Management with a strong interest in Entrepreneurship, of partner institutions. A maximum of 5 students per partner may participate.

Eligibility criteria

Second year bachelor students in Business Management with a strong interest in Entrepreneurship.

Application documents

Nomination by sending university.

Selection procedure

Students will be selected at the sending university.

Important dates

Deadline for registration: 11 December 2026. Physical component: 1–5 March 2027. Online component: dates not specified.

Inclusion and accessibility

Funding:

Apply as a student with fewer opportunities or special needs.

Online and onsite support:

This is an inclusive and welcoming event. If you have questions about accessibility or would like to request an accommodation (for example: assistive technology support, assistive listening device, captioning, CART services, sign language interpreter, reserved front row seat, large print, advance copy of slides to be projected, wheelchair access to buildings/rooms, wheelchair access to working tables throughout the room, lactation room, dietary restrictions and/or other needs), please include your requirements with your registration form.

Funding schemes

Students from EU Member States and associated countries (KA131)

Students from Erasmus+ programme countries receive their individual mobility grants from their sending institutions according to Erasmus+ KA131 rules. These grants typically cover travel, accommodation and daily subsistence during the physical phase.

Participants from other countries (KA171)

Funding through international credit mobility projects of the sending or receiving institution (e.g. travel covered by the sending institution; accommodation and meals provided by the organisers).

Staff participants

Not mandatory.

Other funding

National or institutional funds or self-funded participation.

Participation fee and costs covered

€130. The last step of the registration is the payment; cancellation after registration is not possible.

Certification and recognition

Certificate of completion

Issued by UCLL.

Learning agreement

Learning agreement for students, signed before the mobility, to ensure recognition of the BIP at the home institution.

Digital credential

n/a

Quality assurance measures

Alignment with Erasmus+ requirements

Yes, based on ECHE.

Inter-institutional agreements

Mandatory.

Institutional accreditation

Internal and external quality assurance.

Assessment reliability

ECHE alignment.

Participant feedback mechanisms

Feedback questionaire.

Recognition & portability

Mandatory under Erasmus+ programme guide.

Practical information and enrolment

Duration and location

Physical component: 5 days (1–5 March 2027), UCLL University of Applied Sciences, Campus Connect, Leuven (Heverlee), Belgium.

Virtual platform and technical requirements

Zoom.

Accommodation, meals and local transport

Participants arrange their own accommodation: https://www.ucll.be/nl/accommodation-leuven

Budget option: Youth Hostel ‘De Blauwput’, next to Leuven railway station, where UCLL has reserved a number of places. Mention that you are part of this UCLL programme.

Travel and arrival

Self-organised.

Application and enrolment

UAB students: apply at the sending university, then register at UCLL.

Contact

Contact person

Maria-Cristina Stanca

International Relations Officer
"1 Decembrie 1918" University of Alba Iulia
5 Gabriel Bethlen, 510009, Alba Iulia, Romania
Tel:+40 258806042
url: www.uab.ro
E-mail: cristina.stanca@uab.ro