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COMPETITION AND PRICES

Course Code: FB129 • Study year: I • Academic Year: 2019-2020
Domain: Finance • Field of study: Finance and Banks
Type of course: Compulsory
Language of instruction: English
Erasmus Language of instruction: English
Name of lecturer: Iulian Bogdan Dobra
Seminar tutor: Iulian Bogdan Dobra
Form of education Full-time
Form of instruction: Class
Number of teaching hours per semester: 42
Number of teaching hours per week: 3
Semester: Summer
Form of receiving a credit for a course: Grade
Number of ECTS credits allocated 3

Course aims:

These courses cover a number of topics related to competition policy and pricing
The objective is to provide a guide to all students who have an interest in competition issues
Also, following the course chapters, one can notice a set of pricing techniques, each of which might apply in some economic situations, market economy, but not in others. Finally this course is designed to teach students how to price goods.

Course Entry Requirements:

-

Course contents:

CH 1. Competition Policy: History, Objectives, and the Law CH 2. Market Power and Welfare- short description CH 3. Collusion and Horizontal Agreements CH 4. Horizontal Mergers CH 5. Vertical Restraints and Vertical Mergers CH 6. Predation, Monopolisation and Other Abusive Practices CH 7. Pricing Beyond the 3 Cs CH 8. Pricing Economic Value to the Customer CH 9. Pricing under Consumer Uncertainty CH 10: Measuring Customer Reactions to Prices. Pricing to Segment Customers.

Teaching methods:

Lecturing, Demonstrating, Collaborating (i.e. Classroom discussion, Debriefing, Classroom Action Research), Recitation.

Learning outcomes:

• To provide a systematic treatment of economics of competition policy; • To deal with important issues as cartels, joint-ventures, mergers, vertical contracts, predatory pricing, exclusionary practices and price discrimination; • To formulate policy implications on aspects outline before.

Learning outcomes verification and assessment criteria:

Written test examination– 70%; Verification during semester – 30%.

Recommended reading:

• Bernheim, Douglas B. and Michael D. Whinston (1990), "Multi-market Contact and Collusive Behavior", Rand Journal of-Economics 21(1), 1-26;
• Green, E. and R. Porter (1984), ''Non-Cooperative Collusion Under Imperfect Price Information", Econometrica 52, 87-100;
• Kreps, D. and R. Wilson (1982), "Reputation and Imperfect Information", Journal of Economic Theory 27, 253-279;