Overview
Aims
Expanding the possibilities of interpreting and integrating more ways of approaching the field of health education
The generalization and synthesis of theoretical values results from other sciences
Recognition of cardio-respiratory arrests, initiation of basic cardiopulmonary resuscitation, including private situations
Course contents
Introductory notions of hygiene and medical care
Basics of food / nutrition and the importance of nutrition
Food by food groups
First aid in some medical emergencies
Cardio-pulmonary resuscitation
Airway, airway obstruction protocol, lateral safety position.
Heimlich maneuver
Emergency services
Learning outcomes
Acquisition of notions and basic knowledge regarding the field of health education, brought together in any scientific and scientific basis of this activity. Acquisition of knowledge about the rules of hygiene.
Assessment
Written test examination 50%. Verification with exemplification 50%