Overview
Aims
Develop the capacity of knowledge and understanding of basic concepts related to the goods and the conditions of establishing relationships between producers, traders and consumers
Study of the main concepts relating to goods throughout their trajectory, from design, production, circulation, consumption and post-consumption, taking into account even the phases before and after their existential.
Develop the capacity of knowledge and understanding of the value in use, the systematics, the quality and quality guarantee, all closely related to packaging, storage, transport, handling and selling
Course contents
Objective And Importance Of Science Of Commodities, Research Methods And Techniques; Properties Of Goods; Quality Products And Services; Methods Of Control And Checking The Quality Of Products And Services; Methods Of Statistical Control Of The Quality Of Goods; Notions In Calimetrie; Goods Quality Indicators; Standardization And Certification Of Quality Products; Product Marking And Labeling; Product Labeling; Packing Goods;
Learning outcomes
Knowledge, understanding concepts, basic theories and methods of the field and the area of specialization; use appropriate professional communication; Using basic knowledge for explanation and interpretation of various types of concepts, situations, processes, projects etc. associated with the field;
Assessment
During the year evaluation for theoretical (70%) and Practical testing: principles, methodology, applications (30%)