Course aims:

Expanding the possibilities of interpreting and integrating more ways of approaching the field of health education
The generalization and synthesis of theoretical values results from other sciences
Recognition of cardio-respiratory arrests, initiation of basic cardiopulmonary resuscitation, including private situations

Course Entry Requirements:

-

Course contents:

Introductory notions of hygiene and medical care

Basics of food / nutrition and the importance of nutrition 

Food by food groups 

First aid in some medical emergencies 

Cardio-pulmonary resuscitation

Airway, airway obstruction protocol, lateral safety position.

Heimlich maneuver 

Emergency services

Teaching methods:

Lecture, conversation, exemplification.

Learning outcomes:

Acquisition of notions and basic knowledge regarding the field of health education, brought together in any scientific and scientific basis of this activity. Acquisition of knowledge about the rules of hygiene. 

Learning outcomes verification and assessment criteria:

Written test examination 50%. Verification with exemplification 50%

Recommended reading:

Boeriu Cristian, Medicinadeurgență.Notedecurs, University Press, -, 2016, -.
RUSU, M, Stilul de viațăși obezitatea, Editura de Vest, Timisoaraa, -, -.
ArafatRaed, Primulajutorcalificat,Ed.MinisteruluiAdministrațieișiInternelor, -, -, 2009, -.